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Add a photoRaciónes: 12
Ingredientes
- 3 lbs. chicken
- 1 teaspoon onion flakes
- 2 bay leaves
- 1 can cream of chicken soup
- 8 ounce. Velveeta cheese, cubed
- 1/2 c. minced celery
- 1 can water chestnuts, minced
- 1 teaspoon lemon juice
- 3 or possibly 4 drops Tabasco
- 1 (8 ounce.) pkg. fluffy dumplets
- 1 c. crushed corn flakes
- 1/4 c. melted butter
Direcciones
- Stew chicken with onion and bay leaves. Cold and bone chicken. Cook dumplets in chicken broth as package directs; drain. Mix remaining ingredients together except corn flakes and butter. Mix with chicken and dumplets. Top with corn flakes sauteed in butter. Bake at 350 degrees for 30 to 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 192 | 54% |
| Total Fat 21.41g | 27% |
| Saturated Fat 8.93g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 557mg | 23% |
| Potassium 369mg | 11% |
| Total Carbs 20.48g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.91g | 1% |
| Protein 19.51g | 31% |
