Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 can creamed corn
- 1 can cream of chicken soup
- 3 c. water
- 1 tbsp. soy sauce
- 1/2 teaspoon pepper
- 2 sm. green onions, sliced very thin
Direcciones
- Bring water to a boil and add in can of corn, can of soup, soy sauce, and pepper. Stir well and let cook over very low heat till ready to serve. Stir occasionally while you prepare the other dishes. When you are ready to eat, pour the soup into a big bowl to put on the table. Sprinkle the onions on top.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 762g | |
| Recipe makes 2 servings | |
| Calories 318 | |
| Calories from Fat 88 | 28% |
| Total Fat 9.84g | 12% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 2152mg | 90% |
| Potassium 435mg | 12% |
| Total Carbs 55.91g | 15% |
| Dietary Fiber 3.2g | 11% |
| Sugars 8.86g | 6% |
| Protein 8.47g | 14% |
