| 3/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 (10 ounce.) cans cream of mushroom soup |
1 2/3 fl oz |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1/2 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1/2 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1 (14 ounce.) bag broad or possibly wide noodles |
1 1/6 oz |
$2.85 per 6 3/4 ounces
|
$0.49 |
| 4 c. cooked, cubed chicken & crab |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 3 jars marinated artichoke hearts, tops cut off |
1/4 jar |
$3.99 per 13 3/4 ounces
|
$0.31 |
| 2 sm. cans sliced black olives, liquid removed |
1/6 can |
n/a
|
|
| 1/2 c. diced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/2 c. diced red pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1 lg. onion, chopped |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 c. grated Parmesan cheese or possibly Romano |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 1/2 c. fresh bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| Total per Serving |
$1.90 |
| Total Recipe |
$22.76 |
Suggestions?