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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. dry white wine
- 2 (10 ounce.) cans cream of mushroom soup
- 1/2 c. lowfat sour cream
- 1/2 c. mayonnaise
- 1 (14 ounce.) bag broad or possibly wide noodles
- 4 c. cooked, cubed chicken & crab
- 3 jars marinated artichoke hearts, tops cut off
- 2 sm. cans sliced black olives, liquid removed
- 1/2 c. diced green pepper
- 1/2 c. diced red pepper
- 1 lg. onion, chopped
- 1 c. grated Parmesan cheese or possibly Romano
- 1/4 c. butter
- 1 1/2 c. fresh bread crumbs
Direcciones
- Cook noodles in chicken broth from cooking the chicken; add in water if necessary. Mix wine, soup, lowfat sour cream and mayonnaise; add in the noodles. Add in the remaining ingredients except the last 3. Place in greased 9 x 13 inch pan and top with cheese. Heat butter and add in bread crumbs and place on top. Chill overnight if you wish, covered. Bake at 350 degrees 45-60 min or possibly till all is bubbly. It may be made ahead and frzn; I have not done this, however.
- I have made this with all chicken and it was fine. Also I have used Cheddar cheese with Parmesan and without; bread crumbs aren't necessary but made it look nicer when I used only the Parmesan cheese. I have also used all lowfat sour cream and it was fine, but we prefer the flavor the mayonnaise gives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 12 servings | |
| Calories 1089 | |
| Calories from Fat 842 | 77% |
| Total Fat 93.89g | 117% |
| Saturated Fat 18.26g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 580mg | 24% |
| Potassium 264mg | 8% |
| Total Carbs 42.95g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.61g | 2% |
| Protein 17.33g | 28% |
