Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 can chicken or possibly tuna (may use leftover cooked turkey or possibly chicken)
- 2 hard cooked Large eggs, minced
- 1 c. celery, diced
- 1/2 c. stuffed green olives, sliced
- 1 tbsp. chopped onion, can be dry but use less
- 1/2 c. cashews
- Salt and pepper to taste
- 3 ounce. pkg. raspberry Jello
- Mayonnaise, to moisten
- 2 c. cran-raspberry juice
Direcciones
- Dissolve Jello in Warm cranberry juice. Mix remaining ingredients and press into 8 x 10 pan.
- When Jello thickens, pour over salad. Refrigeratetill hard. To serve, cut into squares and serve on lettuce.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 135 | 45% |
| Total Fat 15.51g | 19% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 562mg | 23% |
| Potassium 248mg | 7% |
| Total Carbs 26.8g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 19.94g | 13% |
| Protein 15.64g | 25% |
