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Chicken Curry Crepes Circa 1983 - Recipe Cost

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CHICKEN CURRY CREPES-----
12 x Crepes CONDIMENTS----- Chutney Onions -- Green Coconut Raisins Peanuts CREPES-----
1 c. -water
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Onion -- minced 1/4 cup
$0.79 per pound
$0.07
1 c. Apple -- Tart Unpeeled -- minced 1/4 cup
$1.46 per pound
$0.10
1/3 c. Butter 1 tablespoon
$3.99 per 16 ounces
$0.17
1/3 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 x Bouillon cube -- Chicken 1/4 bouillon
n/a
 
1 Tbsp. Curry Pwdr 3/4 teaspoon
$3.49 per 6 ounces
$0.03
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Ginger -- grnd 1/8 teaspoon
$2.39 per ounce
$0.02
1/2 tsp Pepper -- white 1/8 teaspoon
$7.99 per 16 ounces
$0.00
3 c. Lowfat milk -- non-fat 3/4 cup
$3.99 per gallon
$0.19
2 c. Chicken -- cooked Coarsely minced 1/2 cup
$0.98 per pound
$0.26
1/3 c. Peanuts 1 tablespoon
n/a
 
1/3 c. Raisins 1 tablespoon
$6.29 per 24 ounces
$0.13
1/4 c. Coconut -- flaked 1 tablespoon
$2.79 per item
$0.04
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
3/4 c. Flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1/3 c. Dry lowfat milk -- non-fat 1 tablespoon
n/a
 
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.17
Total Recipe $4.68
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