| 3 Tbsp. butter |
3 tbsp |
$3.99 per 16 ounces
|
$0.37 |
| 2 x onions peeled and thinly sliced |
2 onions |
$0.79 per pound
|
$0.38 |
| 2 Tbsp. curry pwdr |
2 tbsp |
$3.49 per 6 ounces
|
$0.26 |
| 2 whl breasts cut in large pcs |
2 breasts |
$2.99 per pound
|
$0.94 |
| 2 c. chicken stock |
2 cup |
$0.99 per 14 1/2 ounces
|
$1.14 |
| 1 Tbsp. cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 2 Tbsp. cool water |
2 tbsp |
n/a
|
|
| 1/4 c. heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1 Tbsp. minced chives or possibly parsley salt and pepper black olives |
1 tbsp |
$2.59 per 2/3 ounces
|
$0.83 |
| Total Recipe |
$4.46 |
Suggestions?