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Ingredientes

Cost per recipe $4.46 view details

Direcciones

  1. Heat butter, onions, cook 5-6 minutes. Fold in curry pwdr and cook 3-4 minutes low. Add in chicken and stir; cook 2-3 minutes. Add in stock and continue to cook for 9-10 minutes. Pour in cream and cook 2-3 minutes.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 892g
Calories 696  
Calories from Fat 432 62%
Total Fat 49.22g 62%
Saturated Fat 29.6g 118%
Trans Fat 0.03g  
Cholesterol 186mg 62%
Sodium 1081mg 45%
Potassium 1146mg 33%
Total Carbs 36.22g 10%
Dietary Fiber 9.7g 32%
Sugars 8.93g 6%
Protein 30.92g 49%
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