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Add a photoRaciónes: 12
Ingredientes
- 1 (8 ounce.) pkg. dry beef
- 8 chicken breasts
- 1/2 pt. lowfat sour cream
- 1 can cream of mushroom soup
- 8 slices of bacon or possibly Sizzlean
Direcciones
- Layer dry beef on bottom of baking pan. Wrap one piece of bacon or possibly Sizzlean around each chicken breast. Lay on dry beef. Mix together lowfat sour cream and mushroom soup, then spoon over chicken breasts. Bake at 275 degrees, uncovered, for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 228 | 66% |
| Total Fat 25.41g | 32% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.11g | |
| Cholesterol 93mg | 31% |
| Sodium 407mg | 17% |
| Potassium 338mg | 10% |
| Total Carbs 2.38g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.04g | 1% |
| Protein 25.5g | 41% |
