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Add a photoEasy Crock-Pot
Low & slow
Ingredientes
- 1 Whole chicken
- 1 chicken broth
- 2 cans -Cream of chicken soup
- 1 tsp. salt
- 1 tsp. pepper
- 1 tbsp. poultry seasoning
- 2-3 cans biscuits
Direcciones
- I cook whole chicken in salted water 1 hour
- cut, de-bone
- Cut chicken into 2" chunks
- add all ingredients except >>>>>biscuits
- mix cook on low heat 5 hours
- turn crock to high; cut biscuits 1 " or pinch 3 times
- flour pieces
- when bubbling-
- add all biscuits
- cover for 15 minutes..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 347 | |
| Calories from Fat 213 | 61% |
| Total Fat 23.58g | 29% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 421mg | 18% |
| Potassium 302mg | 9% |
| Total Carbs 2.68g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.03g | 0% |
| Protein 29.07g | 47% |
