| 1 roasting chicken |
0.08 roasting chicken |
$0.98 per pound
|
$0.33 |
| 1 teaspoon paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 2 (10 1/2 ounce.) cans cream of chicken soup |
1 3/4 fl oz |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 12 sm. potatoes (halved) |
1 potatoes |
$0.50 per pound
|
$0.19 |
| 6 med. carrots, cut in 1 inch pcs |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 lg. white onion, sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.79 |
| Total Recipe |
$9.50 |
Suggestions?