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Add a photoRaciónes: 12
Ingredientes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 sm. can green chilies (or possibly jalapenos)
- Cheddar cheese
- Flour tortillas (8 big or possibly 10 sm.)
- 1 pound cooked chicken, cubed
- 1 med. onion, minced
- 1 can evaporated lowfat milk Or possibly 1 c. lowfat sour cream
- 1 can enchilada sauce
Direcciones
- Steam tortillas. Saute/fry onion and chilies in 1 Tbsp. butter; add in soups, lowfat milk, enchilada sauce and heat to boiling. Add in meat and bring back to boiling.
- Layer tortillas, sauce mix, then cheese in greased 13x9x2 pan till all ingredients are used, ending with cheese. Bake at 350 degrees till cheese melts (approximately 30 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 711g | |
| Recipe makes 12 servings | |
| Calories 1728 | |
| Calories from Fat 479 | 28% |
| Total Fat 56.55g | 71% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 684mg | 28% |
| Potassium 13623mg | 389% |
| Total Carbs 294.08g | 78% |
| Dietary Fiber 120.3g | 401% |
| Sugars 4.97g | 3% |
| Protein 74.61g | 119% |
