Avocado The Alligator Pear Hablar
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Robyn Savoie
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No respuestas todavía | Miércoles, 14 de Agosto de 2013 a las 11:45 PM |
Recetas de Avocado The Alligator Pear (5 of 73) Ver todo
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Chilled avocado and cucumber soupThis creamy, smooth and refreshing chilled soup is ideal for hot summer days. |
Easy Cook - Laka kuharica
Agosto de 2014 Intermedio |
1 voto
3312 views
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Spicy Avocado ChickenMy friend Ricki shared this recipe on Facebook about 5 years ago. I tried it once before and really liked it, and then didn't make it again until… |
Anna Hagen
Enero de 2014 Intermedio |
1 voto
1254 views
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Icy avocado soupVelvety smooth and delicious, quick and easy, cold soup for hot summer days. |
Easy Cook - Laka kuharica
Julio de 2011 Intermedio |
2 votos
2808 views
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Avacado Dressing to replace Ranch shared from Be More FitnessDelicious! |
ChaCha Can Cook
Enero de 2014 Intermedio |
7 votos
101528 views
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Crab & Avocado BLTs On SourdoughThis is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a… |
Bob Vincent
Septiembre de 2014 Intermedio |
3 votos
5033 views
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Miembros de Avocado The Alligator Pear (14 of 26) Ver todo
Avocado The Alligator Pear
Avocados are used not only in salads and the ever popular guacamole, but also in breads, desserts, main dishes, and in non-culinary creams for facials and body massages.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.