Avocado The Alligator Pear Hablar
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Robyn Savoie
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No respuestas todavía | Miércoles, 14 de Agosto de 2013 a las 11:45 PM |
Recetas de Avocado The Alligator Pear (5 of 73) Ver todo
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pasta with fresh tomato avocado saucePasta with Fresh Tomato-Avocado SauceThis is one of those recipes that works best if you follow your instincts.… |
Chez la mere
Abril de 2011 Profesional |
1 voto
3599 views
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Spicy Avocado ChickenMy friend Ricki shared this recipe on Facebook about 5 years ago. I tried it once before and really liked it, and then didn't make it again until… |
Anna Hagen
Enero de 2014 Intermedio |
1 voto
1254 views
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Panzanella SaladNice hearty lunch salad. Pair it with soup for a light dinner. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
3381 views
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Avocado and dill deviled eggsThe perfect healthy snack or the perfect finger food appetizer. Serve as an appetizer or finger food with prosciutto or ham, cherry tomatoes,… |
Easy Cook - Laka kuharica
Noviembre de 2018 Intermedio |
1 voto
2317 views
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Aaron's GuacamoleThis recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself |
J. Gino Genovesi
Enero de 2014 Profesional |
2 votos
2630 views
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Miembros de Avocado The Alligator Pear (14 of 26) Ver todo
Avocado The Alligator Pear
Avocados are used not only in salads and the ever popular guacamole, but also in breads, desserts, main dishes, and in non-culinary creams for facials and body massages.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.