Avocado The Alligator Pear Hablar
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Robyn Savoie
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No respuestas todavía | Miércoles, 14 de Agosto de 2013 a las 11:45 PM |
Recetas de Avocado The Alligator Pear (5 of 73) Ver todo
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Avocado and dill deviled eggsThe perfect healthy snack or the perfect finger food appetizer. Serve as an appetizer or finger food with prosciutto or ham, cherry tomatoes,… |
Easy Cook - Laka kuharica
Noviembre de 2018 Intermedio |
1 voto
2317 views
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Basic Guacamole DipThis dip interests me. So, to see if I would like it.... I tried it! It was fine. I can make it better next time. |
ShaleeDP
Enero de 2014 Intermedio |
2 votos
2442 views
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Aaron's GuacamoleThis recipe was supplied by my granddaughters boyfriend. Some of the structure was edited by myself |
J. Gino Genovesi
Enero de 2014 Profesional |
2 votos
2630 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
Mayo de 2015 Profesional |
4 votos
9525 views
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Chilled avocado and cucumber soupThis creamy, smooth and refreshing chilled soup is ideal for hot summer days. |
Easy Cook - Laka kuharica
Agosto de 2014 Intermedio |
1 voto
3312 views
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Miembros de Avocado The Alligator Pear (14 of 26) Ver todo
Avocado The Alligator Pear
Avocados are used not only in salads and the ever popular guacamole, but also in breads, desserts, main dishes, and in non-culinary creams for facials and body massages.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.