Avocado The Alligator Pear Hablar
| Tema | De | Mensajes | Ultima nota puesta |
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| Welcome Members! |
Robyn Savoie
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No respuestas todavía | Miércoles, 14 de Agosto de 2013 a las 11:45 PM |
Recetas de Avocado The Alligator Pear (5 of 73) Ver todo
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Mexi-Ranch Dip"The Summer barbecue and party season is on it's way. There will be Graduation parties, Memorial Day barbecues, Birthday bashes and 4th of July… |
Kandy's Kitchen Kreations
Mayo de 2015 Intermedio |
1 voto
1613 views
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Icy avocado soupVelvety smooth and delicious, quick and easy, cold soup for hot summer days. |
Easy Cook - Laka kuharica
Julio de 2011 Intermedio |
2 votos
2808 views
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Basic Guacamole DipThis dip interests me. So, to see if I would like it.... I tried it! It was fine. I can make it better next time. |
ShaleeDP
Enero de 2014 Intermedio |
2 votos
2442 views
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Panzanella SaladNice hearty lunch salad. Pair it with soup for a light dinner. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
3381 views
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Spiced Chicken Skewers with Avocado Chile Coconut Sauce Recipe + Summer EntertainingSpiced Chicken Skewers with Avocado Chile Coconut Sauce Recipe + Summer… |
Cookin Canuck
Julio de 2014 Intermedio |
1 voto
840 views
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Miembros de Avocado The Alligator Pear (14 of 26) Ver todo
Avocado The Alligator Pear
Avocados are used not only in salads and the ever popular guacamole, but also in breads, desserts, main dishes, and in non-culinary creams for facials and body massages.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.