Receta Chicken Enchilada Casserole
Raciónes: 8
Ingredientes
- 3 c. chicken breast, cooked (do not use canned)
- 1 bag Tositos
- 2 cans Ro-Tel tomatoes with chili peppers
- 2 c. shredded Velveeta cheese
Direcciones
- Put Tostitos in 13x9 inch pan. Pour 1 can Ro-Tel tomatoes over the chips. Sprinkle minced chicken (bite sized), then cheese, then 2nd can of tomatoes. Bake at 350 degrees for 30 to 45 min. You can spice this up with Tabasco, if desired.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 177g | |
Recipe makes 8 servings | |
Calories 309 | |
Calories from Fat 177 | 57% |
Total Fat 19.64g | 25% |
Saturated Fat 10.42g | 42% |
Trans Fat 0.09g | |
Cholesterol 93mg | 31% |
Sodium 999mg | 42% |
Potassium 444mg | 13% |
Total Carbs 7.7g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 5.92g | 4% |
Protein 24.81g | 40% |