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Receta Chicken Enchilada dip for the crock pot

Name: Chicken Enchilada dip for the crock pot
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: Cream cheese 16 oz; Sour Cream 1 cup; Mayonaise 1 cup; Fiesta Ranch seasoning 1 pouch (Hidden Valley); Parmesan Cheese (grated) 2 cups; Mexican Cheese blend (shredded) 2 cups; Green Chili's (chopped) 4oz; Jalapenos (chopped) I use 1 cup hot but if you like less spice use mild.; Shredded chicken breast meat 2 cups

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Chicken dip..
Make it as spicy or mild as you want.
Very addictive.

Tiempo de Prep: 10 minutos

Fácil y Rápido

American

Ingredientes

Cream cheese 16 oz
Sour Cream 1 cup
Mayonaise 1 cup
Fiesta Ranch seasoning 1 pouch (Hidden Valley)
Parmesan Cheese (grated) 2 cups
Mexican Cheese blend (shredded) 2 cups
Green Chili's (chopped) 4oz
Jalapenos (chopped) I use 1 cup hot but if you like less spice use mild.
Shredded chicken breast meat 2 cups

Direcciones

Combine cream cheese, mayonaise sour cream and Fiesta ranch powder until smooth.
Add Parmesan cheese and shredded mexican cheese.
Add in drained chopped peppers and chicken meat.
Heat in crock pot on low setting until hot and bubbly.
Serve with tortilla chips.