Inicio » Recetas » Banana Oatmeal Pecan Cookies

Receta Banana Oatmeal Pecan Cookies

Name: Banana Oatmeal Pecan Cookies
Cuisine: American
Ingredients: • 3 cups sifted AP flour; • 1 teaspoon baking soda; • 2 teaspoon salt; • 3/4 teaspoon ground nutmeg; • 1 ½ teaspoon ground cinnamon; • 1 1/2 cup shortening; • 1 ¾ cup white sugar; • ¼ cup light brown sugar; • 2 eggs; • 2 tsp. vanilla; • 2 cup mashed bananas; • 3 ½ cups old fashioned oats; • 1 cup chopped pecans (toasted)

de APPEARINGNITELY

Add a photo

click to rate

1 voto | 2007 views

0 evaluaciónes | 0 comentarios

American

Ingredientes

3 cups sifted AP flour
1 teaspoon baking soda
2 teaspoon salt
3/4 teaspoon ground nutmeg
1 Â½ teaspoon ground cinnamon
1 1/2 cup shortening
1 Â¾ cup white sugar
Â¼ cup light brown sugar
2 eggs
2 tsp. vanilla
2 cup mashed bananas
3 Â½ cups old fashioned oats
1 cup chopped pecans (toasted)

Direcciones

Preheat oven to 400 degrees F (200 degrees C).
Sift together the flour, baking soda, salt,nutmeg, cinnamon. .Cream together the shortening and sugars; beat until light and fluffy. Add eggs, vanilla, banana, oatmeal and nuts. Combine well. Add dry ingredients, combine well and drop by the teaspoon on parchment paper or silpat covered cookie sheet. Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.