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I love anything in buffalo sauce. Being the Italian that I am, I thought why not have meatballs in buffalo sauce. Complete success! I recomend serving these on hoagie rolls drizzled with blue cheese or melted sharp cheddar cheese!
Ingredientes
- 1 pound Ground Chicken
- 1 Cup Italian Seasoned Bread Crumbs
- 1 Bottle, Franks Buffalo Hot Sauce (2 TBS of hot sauce goes into the meatball mixture - the rest is for the crock pot!)
- Salt/Pepper
- Garlic Powder
- 1 Egg
Direcciones
- Combine ingredients in a mixing bowl, mix until evened out.
- Form ping pong sized balls.
- Place all the meat balls in the crock pot.
- Pour the rest of the buffalo hot sauce on top.
- Cook High for 3 hours or Low for 6 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 190 | |
| Calories from Fat 70 | 37% |
| Total Fat 7.81g | 10% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.05g | |
| Cholesterol 96mg | 32% |
| Sodium 187mg | 8% |
| Potassium 440mg | 13% |
| Total Carbs 13.04g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.17g | 1% |
| Protein 16.51g | 26% |
