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Ingredientes
- 6 corn tortillas
- 1 sm. onion (minced)
- 1 clove garlic (crushed)
- 2 teaspoon oil
- 1 (14 ounce.) can minced green chiles (undrained)
- 1 (14 1/2 ounce.) can beef broth (undiluted)
- 1 (10 3/4 ounce.) can chicken broth (undiluted)
- 1 (10 3/4 ounce.) can cream of chicken soup (undiluted)
- 1 (6 3/4 ounce.) can chunk style chicken
- 1 1/2 c. water
- 1 teaspoon steak sauce
- 2 teaspoon Worcestershire sauce
- 1 teaspoon grnd cumin
- 1 teaspoon chili pwdr
- 1/8 teaspoon pepper
- 3 c. (12 ounce.) shredded Cheddar cheese
- Paprika
Direcciones
- Cut 6 tortillas into 1/2 inch strips (set aside). Saute/fry onion and garlic in oil in a Dutch oven. Add in next 11 ingredients marked A. Cover, heat and simmer for 1 hour. Add in tortillas and cheese. Simmer uncovered for 10 min. Sprinkle with paprika. Serve with tortilla chips. Makes 8 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 175 | 55% |
| Total Fat 19.83g | 25% |
| Saturated Fat 10.14g | 41% |
| Trans Fat 0.03g | |
| Cholesterol 57mg | 19% |
| Sodium 1320mg | 55% |
| Potassium 197mg | 6% |
| Total Carbs 16.62g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.97g | 1% |
| Protein 19.24g | 31% |
