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Ingredientes
- 1 (13 ounce.) can chunk chicken
- 1 lg. avocado, diced
- 1 pound Longhorn cheese
- 1/2 onion, diced
- 12 flour tortillas
- 1 (16 ounce.) can enchilada sauce
Direcciones
- Set aside part of the cheese. Mix chicken, avocado, cheese and onion. Put 1/12 of mix on tortilla; roll up and arrange in 9x13 inch baking dish. Top with enchilada sauce and reserved cheese. Bake in 350 degree oven till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 193 | 63% |
| Total Fat 21.89g | 27% |
| Saturated Fat 12.58g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 895mg | 37% |
| Potassium 149mg | 4% |
| Total Carbs 7.49g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.64g | 3% |
| Protein 19.39g | 31% |
