| 2 lg, whole chicken breasts, poached |
0.2 chicken breasts |
$3.49 per pound
|
$0.27 |
| 1 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 clove garlic, chopped |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 (16 ounce.) can tomatoes, minced |
1 5/8 fl oz |
$2.19 per 28 ounces
|
$0.05 |
| 1 (8 ounce.) can tomato sauce |
5/6 fl oz |
$1.85 per 15 fluid ounces
|
$0.10 |
| 1/4 c. minced green chilies |
1.2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 teaspoon sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon grnd cumin |
0.1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon oregano |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 teaspoon basil |
0.05 teaspoon |
$2.59 per cup
|
$0.00 |
| 12 corn tortillas |
1.2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.55 |
| 2 c. grated Monterey Jack cheese (8 ounce.) |
3 tablespoons |
n/a
|
|
| 1 1/2 c. lowfat sour cream (I use less) |
2 tablespoons |
$2.65 per 16 ounces
|
$0.20 |
| Total per Serving |
$1.27 |
| Total Recipe |
$12.65 |
Suggestions?