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Ingredientes
- 9 tomatillos-husked and rinsed
- 1/2 medium white onion-chopped
- 1 serrano chile-chopped and de-seeded
- 2 cloves garlic-chopped
- 1/2 cup fresh cilantro leaves-loosely packed
- salt & pepper to taste
- 1/4 cup olive oil
- 6 tortillas-corn or flour
- 2 store-bought rotisserie chickens-skinned and shredded
- 1/2 cup sour cream
- 2 cups shredded Monterey Jack cheese
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 515g | |
| Calories 1792 | |
| Calories from Fat 1320 | 74% |
| Total Fat 148.41g | 186% |
| Saturated Fat 64.31g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 1359mg | 57% |
| Potassium 593mg | 17% |
| Total Carbs 55.99g | 15% |
| Dietary Fiber 7.4g | 25% |
| Sugars 6.22g | 4% |
| Protein 64.35g | 103% |
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