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Add a photoEveryday can be "Cinco de Mayo" day with this mexican dish!! It is very easy to prepare and my friends love it!!
Ingredientes
- 3-cups cooked, boned, chopped chicken
- 1-can creme of chicken soup
- 1-can creme of mushroon soup
- 2-cups sour creme
- 1-small onion, chopped, sauteed in butter
- 2-tablespoons (or one small can) of chopped green chillies
- 1/2 cup cubes of cheddar cheese
- 1-teaspoon garlic powder
- 1-teaspoon cumin (optional)
- 1-package flour tortillas
- 1-cup monteray jack cheese, shredded
- 1-cup cheddar cheese
Direcciones
- Cook and chop chicken
- Chop onion and saute
- Mix with rest of ingredients except tortillas and shredded chesses
- Spoon chicken mixture onto the center of a flour tortil and roll up and lay itin a 9 X 13 dish with the edge down fill the dish
- If you have chicken mixture left, spread it on top or tortillas
- top with monteray jack and chedder chesses
- Bake 30 minutes at 350 or until it bubbles
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 459 | |
| Calories from Fat 266 | 58% |
| Total Fat 29.79g | 37% |
| Saturated Fat 14.33g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 318mg | 13% |
| Potassium 287mg | 8% |
| Total Carbs 22.87g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 17.79g | 12% |
| Protein 24.48g | 39% |
