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Add a photoI was at a restaurant in Dallas, TX and they had this most wonderful sour cream sauce for their chicken enchiladas. I started playing around to recreate the sauce and came very close. Below is my recipe. Enjoy!
Raciónes: Servings Servings
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Ingredientes
- For the Enchilada
- 4 boneless skinless chicken breasts
- 1 pkg. of La Tortilla Factory tortillas
- 1 large can enchilada sauce
- Salt and Pepper to taste
- 1 small onion diced
- 1 16 oz bag of shredded four cheeses
- Olive Oil
- For the Sauce
- 1 can cream of chicken soup
- 1 16 oz light sour cream
- 1 jar sliced jalapenos
- For the Garnish
- 1 diced tomato
- 1 8 oz bag of shredded four cheeses
- chopped jalepenos to taste
Direcciones
1.
Salt and Pepper skinless boneless chicken breasts to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1603g | |
| Calories 1595 | |
| Calories from Fat 952 | 60% |
| Total Fat 107.89g | 135% |
| Saturated Fat 60.09g | 240% |
| Trans Fat 0.06g | |
| Cholesterol 431mg | 144% |
| Sodium 6210mg | 259% |
| Potassium 1612mg | 46% |
| Total Carbs 87.85g | 23% |
| Dietary Fiber 10.7g | 36% |
| Sugars 38.96g | 26% |
| Protein 71.7g | 115% |
Comentarios
17 de Marzo de 2011This looks great Lori! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
