| 3/4 c. Monterey Jack cheese, grated |
2 tablespoons |
n/a
|
|
| 6 corn tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 1/4 c. veg. oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 teaspoon lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tbsp. parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 grated onion |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 c. cubed cooked chicken pcs |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 1 dash each paprika, nutmeg, salt and pepper |
1/6 pinch |
$1.79 per ounce
|
$0.01 |
| 1/2 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| Total per Serving |
$0.70 |
| Total Recipe |
$4.18 |
Suggestions?