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Ingredientes
- 1 pound of beef ground chuck- 80/20
- 1/2 pound ground pork (or you may use more ground chuck)
- 1 cup dry bread crumbs
- 2 large eggs, beaten
- 1/2 cup milk
- 1/2 cup ketchup (or I sometimes sub crushed tomatoes)
- 1 tablespoon Worcestershire sauce
- 1/2 cup finely diced onion, sauteed in 1 tablespoon oil
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt, or more
- 1/2 teaspoon pepper
- TOPPING:
- 1/3 cup ketchup
- 1 tablespoon brown sugar- mixed together
View Full Recipe at Lynda's Recipe Box
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