Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 2 whole chicken (cut into parts)
- 1 head of garlic (crushed)
- 6 peppercorns (ground)
- 2 teaspoons dried oregano
- 2 tablespoons vinegar
- 1 tablespoon calamansi juice
- 6 dried prunes or ½-cup of raisins
- 6 small whole onions (peeled)
- 2 pieces laurel leaves
- 1 tablespoon capers
- 2-cups chicken stock
- 1/4cup white wine
Direcciones
- In a mixing bowl, mix garlic, ground peppercorns,
- oregano, calamansi, and vinegar.
- Rub chicken well with the mixture.
- In a bowl, place chicken and add in prunes or raisins, laurel leaves, onions, and capers.
- Cover and refrigerate overnight.
- In a casserole, transfer chicken and the whole
- marinade mixture.
- Stir in chicken stock and cook over medium heat for 10 minutes.
- Lower heat and cook covered for 1 hour or until chicken is tender.
- Stir in wine and sugar and simmer for 30 minutes.
- Serve hot.
