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Ingredientes
- 1 env. Italian dressing
- 1/3 c. rum
- 1/3 c. lime juice
- 1/4 c. oil
- 2 teaspoon warm pepper sauce
- Flour burrito shells
- Chicken breasts
- Onions
- 2 green peppers (opt.)
- 2 red peppers (opt.)
Direcciones
- Mix first 5 ingredients, use to marinate meat and veggies for most of the day. Grill all and serve on burrito shells.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 174 | 60% |
| Total Fat 19.64g | 25% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.39g | |
| Cholesterol 22mg | 7% |
| Sodium 189mg | 8% |
| Potassium 332mg | 9% |
| Total Carbs 10.16g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.35g | 4% |
| Protein 8.58g | 14% |
