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Ingredientes
- 4 flour tortillas (6 inch)
- 1 1/2 c. Velveeta Mexican shredded cheese
- 1 c. shredded cooked chicken
- 1/2 c. salsa
- 1/2 c. minced green pepper and tomato
- 1/4 c. ripe olive slices
Direcciones
- Heat oven to 350 degrees. Place tortillas on cookie sheet, sprinkle 2 Tbsp. cheese on each one. Bake 4-5 min or possibly till cheese melts.
- Toss chicken with salsa; spread on tortillas. Toss green pepper with remaining cheese and sprinkle on chicken mix. Bake 7 to 10 min or possibly till heated thoroughly and cheese is melted. Top with tomatoes and olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 235 | 72% |
| Total Fat 26.11g | 33% |
| Saturated Fat 10.93g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 991mg | 41% |
| Potassium 320mg | 9% |
| Total Carbs 7.65g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.04g | 3% |
| Protein 15.01g | 24% |
