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Add a photoGreat light supper or easy weekend lunch time fare. We love these!
Ingredientes
- 2 whole Chicken Breasts
- 1/2 Red Bell Pepper
- 1/2 Green Bell Pepper
- 1 white onion
- 8 Flour Tortillas
- one mince garlic clove
- dash of chili powder
- olive oil (to saute veggies)
Direcciones
- In a skillet add olive oil, sliced onions and sliced bell peppers, minced garlic, saute until softened
- bake or grill chicken, cool and shred, add chicken to veggies and seasonings, stir gently and cook 6 minutes
- You can warm flour tortillas if desired
- Fill each tortilla and roll closed
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 69 | |
| Calories from Fat 30 | 43% |
| Total Fat 3.27g | 4% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 22mg | 7% |
| Sodium 24mg | 1% |
| Potassium 121mg | 3% |
| Total Carbs 1.96g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.94g | 1% |
| Protein 7.54g | 12% |
