| 2 tbsp. veg. oil, divided |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 c. lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1 garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 pound boneless skinless chicken breasts, cut into thin strips |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 onion, cut into thin wedges |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 sweet red pepper, cut into thin strips |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1 can (7 ounce.) minced green chilies, liquid removed |
1 3/4 fl oz |
$1.99 per pound
|
$0.14 |
| 1 c. whole almonds, liquid removed |
1/4 cup |
$4.79 per 6 ounces
|
$1.01 |
| Shredded lettuce |
1/4 lettuce |
$1.49 per pound
|
$0.07 |
| 3 tomatoes, cut into wedges |
3/4 tomatoes |
$1.99 per pound
|
$0.49 |
| 1 avocado, sliced |
1/4 avocado |
$1.25 per item
|
$0.31 |
| Total per Serving |
$3.07 |
| Total Recipe |
$12.27 |
Suggestions?