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Correo Electrónico
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Ingredientes
- 1 pound skinless, boneless chicken breasts (1/2 inch thick)
- Salt
- 2 Tbsp canola oil
- 1 medium onion, sliced lengthwise into 1/4-inch strips
- 2 bell peppers, sliced into 1/4-inch strips
- 1/2 jalapeno pepper, sliced
- Marinade:
- 2 Tbsp lime juice
- 3 Tbsp olive oil
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 pinch cayenne pepper
- 1/2 jalapeno, seeded and minced
- 1/4 cup chopped cilantro
- For Serving:
- 4-6 flour tortillas – or serve over rice
- Salsa
- Sliced avocado
- Sour cream
- shredded cheese
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 906g | |
| Calories 1375 | |
| Calories from Fat 910 | 66% |
| Total Fat 102.61g | 128% |
| Saturated Fat 17.72g | 71% |
| Trans Fat 0.2g | |
| Cholesterol 200mg | 67% |
| Sodium 1649mg | 69% |
| Potassium 2118mg | 61% |
| Total Carbs 38.14g | 10% |
| Dietary Fiber 15.8g | 53% |
| Sugars 11.42g | 8% |
| Protein 81.81g | 131% |
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