| 1/4 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 pound boneless, skinless chicken breasts, cut into 3/4 inch cubes |
2 2/3 oz |
$2.99 per pound
|
$0.50 |
| 1/2 c. minced green onions with tops |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 12 ounce. fresh mushrooms, thinly sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 15 ounce. can tomatoes, liquid removed and diced |
2 1/2 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon freshly grnd pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 tbsp. dry basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1/2 c. freshly grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$2.52 |
| Total Recipe |
$15.11 |
Suggestions?