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Ingredientes
- 1/4 c. butter
- 1/4 c. extra virgin olive oil
- 1 pound boneless, skinless chicken breasts, cut into 3/4 inch cubes
- 1/2 c. minced green onions with tops
- 2 cloves garlic, chopped
- 1 c. whipping cream
- 1 pkg. McCormick Pasta Prima Alfredo Sauce
- 12 ounce. fresh mushrooms, thinly sliced
- 15 ounce. can tomatoes, liquid removed and diced
- 1 teaspoon salt
- 1/2 teaspoon freshly grnd pepper
- 1/4 c. minced fresh parsley
- 2 tbsp. dry basil
- 1 pound warm, cooked fettuccine
- 1/2 c. freshly grated Parmesan cheese
Direcciones
- Heat butter and extra virgin olive oil in a large heavy skillet over medium heat. Add in chicken, green onion, and garlic; saute/fry till chicken is lightly browned. Stir in cream, sauce mix, mushrooms, tomatoes, salt and pepper. Bring to a boil over high heat. Reduce heat to medium and simmer 3 to 5 min or possibly till sauce is slightly thickened. Stir in parsley and basil. Remove from heat. Toss pasta with sauce, sprinkle with Parmesan cheese. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 241 | 73% |
| Total Fat 27.34g | 34% |
| Saturated Fat 12.35g | 49% |
| Trans Fat 0.02g | |
| Cholesterol 84mg | 28% |
| Sodium 660mg | 28% |
| Potassium 430mg | 12% |
| Total Carbs 5.13g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.98g | 1% |
| Protein 17.3g | 28% |
