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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 2 servings | |
| Calories 372 | |
| Calories from Fat 130 | 35% |
| Total Fat 14.7g | 18% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1868mg | 78% |
| Potassium 158mg | 5% |
| Total Carbs 50.74g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.34g | 2% |
| Protein 8.51g | 14% |
