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Chicken Fondue Ii - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x skinless and boneless chicken breast halves	1 chicken breast	$2.99 per pound	$0.47
1 1/2 pt oil	3/8 pint	$3.00 per 48 fluid ounces	$0.38
1 1/2 tsp salt or possibly to taste	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp grnd pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 x Large eggs, beaten	1/2 eggs	$2.53 per 12 items	$0.11
1 c. water	1/4 cup	n/a
3 Tbsp. sesame seed	2 1/4 teaspoons	$5.89 per 1 5/8 ounces	$0.77
1 1/2 c. flour	1/3 cup	$2.99 per 5 pounds	$0.06
Total per Serving			$1.80
Total Recipe			$7.19