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Ingredientes
- 4 x skinless and boneless chicken breast halves
- 1 1/2 pt oil
- 1 1/2 tsp salt or possibly to taste
- 1/4 tsp grnd pepper
- 2 x Large eggs, beaten
- 1 c. water
- 3 Tbsp. sesame seed
- 1 1/2 c. flour
Direcciones
- Cut chicken breasts into 1-inch cubes. Bring oil to boiling point in fondue pot and keep at which temperature. Sprinkle 1/2 tsp. of the salt and the pepper on chicken. In a mixing bowl combine remaining salt, Large eggs, water, remaining 2 tsp. salt, sesame seed and flour to make a batter. Provide each guest with fondue fork as well as fork for eating. Each guest cooks own chicken on fondue fork by dipping into batter and then holding in warm oil approximately 1 minute, or possibly till done. Serve with a variety of dips. Any barbecue sauce makes a good dip. I also recommend the Dill Dip and Orange Dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 4 servings | |
| Calories 1738 | |
| Calories from Fat 1505 | 87% |
| Total Fat 170.36g | 213% |
| Saturated Fat 13.66g | 55% |
| Trans Fat 4.22g | |
| Cholesterol 131mg | 44% |
| Sodium 943mg | 39% |
| Potassium 225mg | 6% |
| Total Carbs 36.75g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.35g | 0% |
| Protein 19.84g | 32% |
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