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Chicken Francaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 pound chicken cutlets 1/4 lb
$6.99 per pound
$1.75
2 Large eggs, lightly beaten 1/3 eggs
$2.53 per 12 items
$0.07
3/4 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.02
2 tbsp. oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
Juice of 1 lemon 1/6 lemon juice
$2.19 per 15 fluid ounces
$0.00
2 tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $1.94
Total Recipe $11.62
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