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Chicken French - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x split boneless chicken breasts - (to 6) cleaned, pounded, and cut into 1" strips Flour for dredging
1/3 c. sherry Juice of 1/2 lemon
Ingredients Per Serving Qty Common Price Price per Serving
4 x Large eggs beaten Extra virgin olive oil as needed 1 eggs
$2.53 per 12 items
$0.21
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.24
Total Recipe $0.97
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