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Ingredientes

  • 2 precooked skinless chicken thighs (52gm) each cut in bite size
  • 2 cups cooked white rice
  • 1 medium egg
  • 3/4 cup mixed vegetables (I used frozen)
  • 1 tablespoon soy sauce
  • 2 green onions chopped
  • 2 minced garlic
  • 1 teaspoon sesame oil
  • 1 teaspoon vegetable oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 681g
Calories 875  
Calories from Fat 255 29%
Total Fat 28.48g 36%
Saturated Fat 6.57g 26%
Trans Fat 0.31g  
Cholesterol 239mg 80%
Sodium 1117mg 47%
Potassium 847mg 24%
Total Carbs 118.26g 32%
Dietary Fiber 9.3g 31%
Sugars 1.45g 1%
Protein 36.7g 59%
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