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Chicken Galantine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 ounce pickled ox, or possibly, lamb, tongue, minced
1 ounce minced thyme caul fat cheesecloth butcher's twine
Ingredients Per Serving Qty Common Price Price per Serving
1 x 4 pound chicken 10 2/3 oz
$0.98 per pound
$0.65
5 ounce veal, shoulder, 1/2-inch diced 5/6 oz
$9.99 per pound
$0.52
5 ounce pork, loin, chopped, fine 5/6 oz
$4.49 per pound
$0.23
3 ounce bacon, lardons, pickled 1/2 oz
$2.99 per pound
$0.09
2 ounce dry apricot, minced 1/3 oz
$9.33 per 20 ounces
$0.16
1 1/2 ounce blanched pistachios 1/4 oz
$3.00 per 8 ounces
$0.09
2 ounce dry sherry 1/3 oz
$22.00 per liter
$2.02
3 ounce 35% cream 1/2 oz
$3.29 per quart
$0.05
1 x egg 1/6 egg
$2.53 per 12 items
$0.04
2 ounce chopped shallot, sweated 1/3 oz
$3.99 per pound
$0.08
Total per Serving $3.94
Total Recipe $23.61
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