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Ingredientes
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 2 tablespoons all purpose flour
- 2 cups 2 per cent milk
- 2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon cayenne pepper sauce
- ½ cup light sour cream
- 1 cup diced roasted green chiles
- 8 cups baked tortilla chips, crushed
- 4 ounces sharp cheddar cheese, grated
- 1 can (14 ounces) red enchilada sauce
- 3 cups diced cooked chicken
- 4 ounces Monterey Jack cheese
- 4 tablespoons thinly sliced green onions
View Full Recipe at Everyday Southwest
