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Receta Cheese And Green Chile Casserole

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Raciónes: 6

Ingredientes

Cost per serving $2.18 view details
  • 2 can Whole green chiles, seeded, broken into strips
  • 2 lb Sharp cheddar, grated
  • 4 x Large eggs, beaten
  • 1 can (13-ounce) evaporated lowfat milk
  • 1 can (4.5-ounce) evaporated lowfat milk
  • 1 tsp Salt
  • 1/4 c. Yellow corn meal
  • 3/4 x -(up to)
  • 1 lb Mozzarella cheese, grated
  • 1 can (8-ounce) tomato sauce

Direcciones

  1. Lightly grease a 13x9-inch baking dish. Layer green chiles & grated Cheddar cheese in dish. Add in lowfat milk to beaten Large eggs & stir in salt & corn meal. Pour over green chiles & Cheddar. Bake at 350 for 45 min. Remove from oven & add in mozzarella cheese & cover with tomato sauce. Bake 10 more min.
  2. ROSE MARIE WALDEN

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Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 6 servings
Calories 927  
Calories from Fat 609 66%
Total Fat 68.87g 86%
Saturated Fat 41.17g 165%
Trans Fat 0.0g  
Cholesterol 339mg 113%
Sodium 2117mg 88%
Potassium 372mg 11%
Total Carbs 14.32g 4%
Dietary Fiber 1.7g 6%
Sugars 1.6g 1%
Protein 62.51g 100%
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