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Add a photoRaciónes: 6
Ingredientes
- 2 can Whole green chiles, seeded, broken into strips
- 2 lb Sharp cheddar, grated
- 4 x Large eggs, beaten
- 1 can (13-ounce) evaporated lowfat milk
- 1 can (4.5-ounce) evaporated lowfat milk
- 1 tsp Salt
- 1/4 c. Yellow corn meal
- 3/4 x -(up to)
- 1 lb Mozzarella cheese, grated
- 1 can (8-ounce) tomato sauce
Direcciones
- Lightly grease a 13x9-inch baking dish. Layer green chiles & grated Cheddar cheese in dish. Add in lowfat milk to beaten Large eggs & stir in salt & corn meal. Pour over green chiles & Cheddar. Bake at 350 for 45 min. Remove from oven & add in mozzarella cheese & cover with tomato sauce. Bake 10 more min.
- ROSE MARIE WALDEN
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 6 servings | |
| Calories 927 | |
| Calories from Fat 609 | 66% |
| Total Fat 68.87g | 86% |
| Saturated Fat 41.17g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 339mg | 113% |
| Sodium 2117mg | 88% |
| Potassium 372mg | 11% |
| Total Carbs 14.32g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.6g | 1% |
| Protein 62.51g | 100% |
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