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Ingredientes
- 9.5 lbs Chicken - Fajita Meat Seas
- 13 Tbsps soy Sauce (1)
- 6 1/3 Tbsp Dry Sherry
- 9.5 oz Frozn Eggs, No Milk
- 6 1/3 Tbsp Cornstarch (1)
- 6 1/3 Safflower Oil (1)
- 1 cup Soy Sauce (2)
- 4 2/3 Tbsp White Granulated sugar
- 4 2/3 Oil Sesame
- 2 1/3 Rice Vinegar
- 1 1/3 tsp Cornstarch (2)
- 1 1/3 tsp Water
- 6 1/3 Tbsp Safflower Oil (2)
- 9.5 lbs Broccoli-Florent Fresh
- 1 1/4 oz Fresh Jalapeno Pepper
- 19 each Fresh Grated Garlic
- 1 1/4 oz Fresh grated Ginger
- 3 1/4 oz Diced Green Onions
- 3/4 tsp Iodized Salt
Direcciones
- Combine the chicken, soy sauce (1), dry sherry, eggs, cornstarch (1), and vegetable oil (1). Marinate the chicken under refrigeration overnight.
- Heat the deep fryer to 365 F. Remove the chicken from the marinade and oil blanch the chicken in the deep fryer, in small batches for 1 to 1 1/2 mintes until browned and a light crust is formed.
- Heat the oil (2) until it lightly smokes. Add the broccoli, jalapenos, garlic, green onions, and salt. Stir fry until fragrant.
- Add soy sauce, sugar, sesmae oil, and vinegar. Bring to a simmer and reduce heat.
- Combine the cornstarch (2) with the water to form a paste. Add to the sauce and while stirring sook until thickened.
- Add chicken to the sauce. Combine well, then return to a simmer.
- Remove from heat and serve.
