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Ingredientes
- 1/2 c. tomato juice
- 1/2 c. soy sauce
- 1/2 c. brown sugar
- 1/4 c. chicken broth
- 3 x garlic cloves chopped
- 1 whl chicken skinned, and cut in serving size pcs
Direcciones
- Combine all ingredients except chicken in a bowl. Dip each piece of chicken in the sauce. Place in the slow cooker. Pour remaining sauce over the top. Cook on LOW for 6 to 8 hrs or possibly HIGH for 3 to 4 hrs.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 530 | |
| Calories from Fat 279 | 53% |
| Total Fat 30.99g | 39% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 1418mg | 59% |
| Potassium 507mg | 14% |
| Total Carbs 20.88g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.73g | 12% |
| Protein 39.94g | 64% |
