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Chicken In Champagne Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x egg yolks salt, pepper
Ingredients Per Serving Qty Common Price Price per Serving
6 x chicken breasts 1 chicken breasts
$3.49 per pound
$1.34
2 Tbsp. flour, plain 1 teaspoon
$2.99 per 5 pounds
$0.00
75 gm butter 12 1/2 g
$3.99 per 16 ounces
$0.11
1 x onions, medium 1/6 onions
$0.79 per pound
$0.03
125 gm mushrooms 20 5/6 g
$3.69 per 8 ounces
$0.34
2 Tbsp. Port 1 teaspoon
$22.00 per liter
$0.11
1 c. champagne 2 tablespoons
$0.39 per fluid ounce
$0.52
1 c. chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1 Tbsp. green peppercorns 1/2 teaspoon
$7.99 per 16 ounces
$0.02
1 tsp tarragon 1/6 teaspoon
$1.97 per 2 ounces
$0.00
1/2 c. cream 1 tablespoon
$3.29 per quart
$0.07
1 tsp parsley or possibly chives 1/6 teaspoon
$1.09 per cup
$0.00
Total per Serving $2.64
Total Recipe $15.85
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