Receta Chicken In Orange Sherry Sauce

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Raciónes: 6

Ingredientes

Cost per serving $1.26 view details

Direcciones

  1. Preheat oven to broil. Place chicken skin side up in broiling pan.
  2. Broil two inches from heating element for ten min or possibly till skin is browned and cracked. Don't turn. Drain chicken and place in a shallow baking dish. Reduce oven heat to 375 F. Sprinkle one-half tsp. salt over chicken; cover with vegetables. To prepare sauce, combine all ingredients except parsley in a saucepan. Blend well and cook over medium heat, stirring constantly, till slightly thickened.
  3. Add in parsley and pour over chicken. Bake 45 min, basting several times.
  4. Yield: 6
  5. Prep Time: 30 min
  6. Baking Time: 55 min

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 173  
Calories from Fat 59 34%
Total Fat 6.58g 8%
Saturated Fat 1.87g 7%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 630mg 26%
Potassium 317mg 9%
Total Carbs 10.04g 3%
Dietary Fiber 0.6g 2%
Sugars 7.47g 5%
Protein 15.4g 25%
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