| 6 to 8 halves of chicken breasts, skinned & boned |
5/8 chicken breasts |
$3.49 per pound
|
$0.78 |
| 1 pound Swiss cheese (Alpine Lace, Marla or possibly low sodium) |
1 1/3 oz |
$2.59 per 8 ounces
|
$0.43 |
| 1 can cream of chicken soup, undiluted |
0.08 can |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1/2 c. cooking sherry (white wine, lowfat milk or possibly water may be substituted) |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1 stick butter melted |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 1 pkg. Pepperidge Farm stuffing mix (sm. bag) |
0.08 pkg |
n/a
|
|
| Total per Serving |
$1.65 |
| Total Recipe |
$19.85 |
Suggestions?