Receta Chicken Khao Soi

Khao soi or khao soy is a Thai noodle soup dish where egg noodles, pickled cabbage, shallots, lime, ground chillies are served in a massaman curry style broth topped with fried noodles. Meats can then be added like chicken, beef and sometimes curdled blood. There are two variations of this dish and both are quite different to each other. The Lao version uses wide rice noodles, pork, tomatoes, fermented soy beans, chillies, pork rind, bean sprouts while the Thai ones uses egg noodles, chicken or beef and a totally different set of accompanying ingredients.

We all know that Khao soi came from Thailand but its origins can be traced back to the Hui people who followed the Mongols when they invaded China in the 13th century. These…