| 675 gm Chicken livers |
112 1/2 g |
$7.98 per pound
|
$1.98 |
| 110 gm Butter |
18 1/3 g |
$3.99 per 16 ounces
|
$0.16 |
| 8 x Spring onions, sliced |
1 1/3 spring onions |
$1.09 per cup
|
$0.22 |
| 1 sprg thyme |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 x Clove garlic, crushed Salt and freshly grnd black pepper |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. Brandy or possibly marsala |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 2 x Lemons, finely grated , zest of |
1/3 lemons |
$0.80 per item
|
$0.27 |
| 675 gm Tagliatelle |
112 1/2 g |
$1.25 per pound
|
$0.31 |
| 1 Tbsp. Oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 30 gm Parmesan cheese, finely grated |
5 g |
$5.49 per 6 ounces
|
$0.16 |
| Total per Serving |
$3.23 |
| Total Recipe |
$19.38 |
Suggestions?