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Ingredientes
- Chicken Liver, Gizzard and Quail Eggs with Green Peas Total time 1 hour 25 mins
- 500 g chicken gizzard, cut into bite-size pieces 300 g chicken liver, cut into bite-size pieces 15 pcs hard boiled quail eggs
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 607g | |
| Calories 600 | |
| Calories from Fat 142 | 24% |
| Total Fat 15.75g | 20% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.3g | |
| Cholesterol 1465mg | 488% |
| Sodium 428mg | 18% |
| Potassium 1515mg | 43% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 108.33g | 173% |
